Grand Master’s Banquet

FRIDAY EVENING, NOVEMBER 8, 2019

Roast Turkey
White and Dark Meat
Gravy
Mashed Potatoes and Gravy
Dressing
Stir Fry Beef
Stir Fry Rice
Stir Fry Veggies
Hawaiian Rolls and Butter
Garden Salad with Croutons on the Side
Pecan Pie, Apple Pie and Pumpkin Pie
Iced Tea, Lemonade and Water

Cost is $35 a plate of which $17 is a charitable donation to the Grand Lodge Library and Museum.

Reservations are now closed. You may check on Friday at the Grand Lodge if there are any other tickets available.