The 2021 Grand Master’s Banquet will be held on Friday Evening, November 12, 2021 at 5:30 pm in the Banquet Hall of the Guthrie Scottish Rite Temple. Cost for the event will be $35 and the menu will be a choice between a 12oz Rib-Eye steak or grilled Chicken. Other items on the menu are:
12oz Rib-Eye Steak or Grilled Chicken
There will also be a luncheon for your lady if she wishes to attend to be held at the Bespoke Dining Room at 312 W. Oklahoma Avenue in Guthrie on Saturday, November 13 at 11:30 am for a cost of $20. During the ladies lunch, we will enjoy hearing Nathan Turner, the director of the Territorial Museum give a talk on Guthrie History and the Masonic influence during the First State Capital Era. Immediately after lunch there will be a Wine and Cheese tasting event at no charge in the Grand Lodge Hospitality House. The Ladies lunch menu will be:
Grilled Chicken with a creamy herb sauce
Tri-colored baby potatoes
Green Beans with red onions and mushrooms
Garden salad with tomatoes, cucumbers, and red onions
Tuxedo cake with a berry compote
You may register and pay with your credit card or through PayPal for these events using the form below, or if you prefer, you may use the form at this link and mail it into the Grand Lodge Office to arrive Not Later Than November 6th to be assured of a reservation.
Out of Jurisdiction Visitors
Please use this form to select your meal preferences and be sure to check the box for Out of Jurisdiction members so we can properly identify you.